chocolatea.

Cacao husk tea is a by-product of the chocolate-making process. However, not all farmers are able to find a market for it. By giving value to the otherwise discarded cacao husk, we at chocolatea. help local cacao farmers maximize their profit in every cycle of chocolate production. (Yes, we are helping reduce food waste to boot!) Currently, chocolatea. has farmer partners from South Cotabato, Davao, Laguna, and Bukidnon. We are hoping to reach more Philippine cacao farmers soon!